Sweet, Chewy, and Fruity: Coconut Strawberry Thumbprint Cookies 🍓🥥
If you’re looking for a cookie that’s as delightful to look at as it is to eat, Coconut Strawberry Thumbprint Cookies are your new go-to. These little treats are soft, buttery, and perfectly chewy, with a sweet strawberry center and a hint of tropical coconut. They’re ideal for tea time, dessert platters, or just indulging your sweet tooth!
Why You’ll Love This Recipe:
- Quick & easy to make – Perfect for beginners or last-minute baking.
- Chewy texture – Soft cookie base with a jammy surprise in the center.
- Festive & fun – Great for holidays, gifts, or simply brightening your day.
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Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup strawberry jam
Instructions:
- Preheat & prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the dough: In a large bowl, cream together butter and sugar until light and fluffy. Mix in vanilla extract. Gradually add flour and shredded coconut until combined.
- Shape cookies: Roll dough into 1-inch balls and place on the prepared baking sheet. Press a small indentation in the center of each cookie with your thumb.
- Fill with jam: Spoon a small amount of strawberry jam into each indentation.
- Bake: Bake for 12-15 minutes, or until edges are lightly golden. Let cool on a wire rack.
- Enjoy: Share with friends, family, or enjoy a sweet treat all to yourself!
Tips for Perfection:
- Room temperature butter ensures a smooth dough and soft cookies.
- Do not overfill with jam; a little goes a long way.
- Optional twist: Try raspberry, apricot, or blueberry jam for a flavor variation.
These Coconut Strawberry Thumbprint Cookies are more than just a dessert—they’re a little bite of happiness. Soft, fruity, and coconutty, they’re perfect for sharing or sneaking a few when no one’s looking.
