Quick & Easy Homemade White Bread 🍞✨
There’s nothing quite like the smell of freshly baked bread filling your kitchen. If you’ve been intimidated by the idea of baking bread from scratch, this quick white bread recipe is here to change that. Soft, fluffy, and golden, it’s perfect for sandwiches, toast, or just enjoying warm with butter.
Why You’ll Love This Recipe:
- Fast & simple: No complicated steps or long waiting times.
- Fluffy texture: Light, airy, and perfect every time.
- Versatile: Great for breakfast, lunch, or a cozy snack.
Ingredients:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp butter, softened
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Instructions:
- Mix the dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit 5 minutes until foamy.
- Add dry ingredients: Stir in flour and salt, then add butter. Mix until a dough forms.
- Knead: Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Rise: Place dough in a greased bowl, cover, and let it rise for 30-45 minutes until doubled in size.
- Shape & bake: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Bake at 375°F (190°C) for 25-30 minutes, or until golden brown.
- Cool & enjoy: Let the bread cool slightly before slicing. Enjoy fresh or toasted!
Tips for Success:
- Warm water matters: It helps activate the yeast for a perfect rise.
- Don’t over-knead: Just knead until smooth and elastic to keep the bread light.
- Optional extras: Add garlic, herbs, or cheese for a flavorful twist!
Homemade bread doesn’t have to be intimidating. With this quick white bread recipe, you can have soft, delicious bread on your table in under an hour. There’s nothing like biting into your own creation—warm, fresh, and absolutely irresistible.
