Hot Honey Chicken Wings: Crispy, Sticky, and Bursting with Flavor
If you’re looking for chicken wings that hit all the right notes, look no further. These Hot Honey Chicken Wings are crispy on the outside, juicy on the inside, and perfectly sticky with a sweet, spicy, and savory glaze. Whether it’s game day, a party, or a weeknight treat, these wings are guaranteed to be a crowd-pleaser.
The secret? A balance of heat and sweetness with a touch of butter to make the glaze irresistibly glossy and flavorful.
Why You’ll Love These Wings
- Crispy exterior: Perfectly fried or baked for that golden crunch
- Juicy meat: Wings stay tender inside
- Sweet, spicy, and savory glaze: Hot honey creates a sticky, flavorful coating
- Quick and easy: Ready in under 45 minutes
- Perfect for gatherings: Great for sharing with friends and family
Ingredients
For the Wings
- 1 kg (about 2 lbs) chicken wings, split at the joint and tips removed
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons vegetable oil
For the Hot Honey Glaze
- 3 tablespoons honey
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 1 clove garlic, minced
- Optional garnish: chopped green onions or sesame seeds
Step 1: Prep the Chicken Wings
- Pat the wings dry with paper towels—removing moisture is key to crispiness.
- Season with salt, pepper, and garlic powder.
- Toss with a little vegetable oil to help crisp the skin during cooking.
Step 2: Cook the Wings
Oven-Baked Method
- Preheat oven to 425°F (220°C).
- Line a baking sheet with foil and place a wire rack on top.
- Arrange wings on the rack, leaving space between each piece.
- Bake for 35–40 minutes, flipping halfway, until golden brown and crispy.
Pan-Fried Method
- Heat 2–3 tablespoons oil in a skillet over medium-high heat.
- Fry wings for 8–10 minutes per side until golden and cooked through.
- Drain on paper towels.
Step 3: Make the Hot Honey Glaze
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in honey, hot sauce, and soy sauce.
- Simmer for 1–2 minutes, stirring frequently, until slightly thickened.
Step 4: Toss Wings in the Glaze
- Place cooked wings in a large bowl.
- Pour the hot honey glaze over the wings.
- Toss gently to coat each wing evenly.
Step 5: Serve and Garnish
- Transfer wings to a serving plate.
- Sprinkle with chopped green onions or sesame seeds for color and extra flavor.
- Serve immediately for maximum crispiness and stickiness.
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Tips for Perfect Wings
- Dry wings thoroughly: Moisture prevents crisping.
- Adjust heat: Increase or decrease hot sauce according to your spice tolerance.
- Make extra glaze: Toss more wings or use as a dipping sauce.
- Use a wire rack when baking: Air circulates around wings for even crispiness.
- Don’t overcrowd the pan: Crowding makes wings steam instead of crisp.
Why This Recipe Works
The combination of crispy skin, tender meat, and sticky hot honey glaze creates a wing that is addictive. The glaze balances sweetness from honey, heat from the hot sauce, and savory umami from soy sauce, making each bite burst with flavor. These wings are perfect for snacks, meals, or party platters.
Final Thoughts
These Hot Honey Chicken Wings are a guaranteed hit for anyone who loves sweet, spicy, and savory flavors in one bite. Quick to make, visually appealing, and absolutely delicious, they’re perfect for game day, casual gatherings, or a treat-yourself weeknight dinner. Crispy, sticky, and packed with flavor, these wings may become your go-to chicken recipe.
