Garlic Butter Beef Bites with Creamy Mashed Potatoes: Comfort Food at Its Best
When it comes to the perfect comforting dinner, few dishes can rival the irresistible combination of tender, seared beef and silky mashed potatoes. Garlic Butter Beef Bites with Creamy Mashed Potatoes is the kind of meal that feels gourmet but comes together with minimal effort. It’s weeknight-friendly, date-night approved, and universally loved thanks to the rich flavors of browned butter, fragrant garlic, and velvety potatoes.
Why You’ll Love This Dish
- Quick cooking: Beef bites cook in minutes, giving you a high-impact entrée fast.
- Rich flavors: Browned garlic butter creates a deeply savory sauce that coats every bite.
- Comforting sides: Creamy mashed potatoes bring balance and warmth to the bold, buttery beef.
- Versatile: Perfect for family dinners or elegant entertaining.
Ingredients
For the Garlic Butter Beef Bites
- 1 ½ lbs sirloin steak or ribeye, cut into 1-inch cubes
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tbsp fresh parsley, chopped (optional)
For the Creamy Mashed Potatoes
- 2 lbs potatoes (Yukon gold or russet), peeled and cubed
- 4 tbsp butter
- ½ – 1 cup heavy cream or whole milk
- Salt and pepper, to taste
- Optional: roasted garlic, cream cheese, or chives
How to Make It
1. Prepare the Creamy Mashed Potatoes
- Add potatoes to a large pot of salted water and bring to a boil.
- Cook until fork-tender, about 15–20 minutes.
- Drain, then mash with butter and half of the cream.
- Add more cream until you reach your desired texture—smooth, fluffy, and creamy.
- Season generously and keep warm.
2. Cook the Garlic Butter Beef Bites
- Season beef cubes with salt, pepper, and smoked paprika.
- Heat olive oil in a heavy skillet over high heat.
- Add beef in a single layer (cook in batches for best browning). Sear 1–2 minutes per side until deeply golden.
- Reduce heat to medium and add butter to the pan.
- Once melted, stir in the garlic and cook for 30 seconds until fragrant.
- Toss the beef in the garlic butter, letting the flavors soak in.
- Finish with chopped parsley.
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Serving Suggestions
Serve each portion of mashed potatoes topped with warm, buttery beef bites, then drizzle the garlic butter from the pan over everything. Add a side of roasted vegetables, steamed greens, or a fresh salad for a complete meal.
Final Thoughts
Garlic Butter Beef Bites with Creamy Mashed Potatoes is a simple yet luxurious recipe that proves comfort food doesn’t have to be complicated. With its rich buttery sauce, tender steak pieces, and pillowy mashed potatoes, this dish brings warmth and satisfaction to any table. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to become a new favorite.
