Best Ever Beef Stew Recipe: Rich, Hearty, and Comforting
When it comes to classic comfort food, nothing beats a bowl of richly flavored, slow-simmered beef stew. Tender chunks of beef, wholesome vegetables, and a thick, savory gravy come together to create a dish that warms you from the inside out. Whether you’re cooking for a family dinner, a cozy weekend meal, or meal prep for the week ahead, this Best Ever Beef Stew Recipe is guaranteed to satisfy.
Packed with depth, aroma, and melt-in-your-mouth texture, this stew earns its name — and once you try it, you’ll understand why.
Ingredients
For the Stew
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 potatoes, peeled and cubed
- 2 tablespoons tomato paste
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1 cup red wine (optional, for deeper flavor)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
1. Brown the Beef
Season beef cubes generously with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches to avoid overcrowding. Brown on all sides — this step builds deep, rich flavor.
2. Sauté the Aromatics
Once all the beef is browned and removed from the pot, add the onions, garlic, carrots, and celery. Sauté until softened and fragrant, about 5–7 minutes.
3. Build the Base
Stir in the tomato paste and cook for 1 minute. Sprinkle flour over the vegetables and stir well — this will help thicken the stew.
4. Deglaze and Simmer
Pour in the beef broth and red wine (if using), scraping the bottom of the pot to loosen all the browned bits. Return the beef to the pot. Add bay leaves, thyme, rosemary, and Worcestershire sauce.
Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is fork-tender.
5. Add the Potatoes
Add the cubed potatoes and continue simmering for another 20–30 minutes, until they are soft and the stew has thickened.
6. Serve
Remove bay leaves, adjust seasoning if needed, and ladle into bowls. Garnish with fresh parsley.
Serve with crusty bread, rice, or buttered noodles.
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Tips for Making the Best Beef Stew
- Use beef chuck — it becomes tender and flavorful when slow-cooked.
- Brown the beef well to build the deepest flavor.
- Low and slow cooking is essential for melt-in-your-mouth beef.
- Add peas in the last 5 minutes for a pop of sweetness and color, if desired.
- Let the stew rest for 10–15 minutes before serving — it thickens and deepens in flavor.
- Even better the next day: Beef stew tastes richer after the flavors meld overnight.
Why This Recipe Stands Out
This stew is hearty, savory, and comforting — everything a perfect beef stew should be. The combination of browned beef, aromatic vegetables, herbs, and a deeply savory broth creates a dish that feels both rustic and gourmet. It’s satisfying, filling, and guaranteed to become a favorite in your kitchen.
Whether you’re a beginner cook or a seasoned home chef, this Best Ever Beef Stew delivers consistent, delicious results every time.
