Old-Fashioned Swiss Steak Recipe: A Timeless Comfort Food
If you’re looking for a hearty, comforting meal that evokes the warmth of home cooking, Old-Fashioned Swiss Steak is the perfect choice. This classic dish has been a staple in American kitchens for decades, prized for its tender, flavorful beef and rich, savory tomato-based sauce. With simple ingredients and slow-cooked goodness, it’s a recipe that brings family and friends together around the dinner table.
Ingredients
- 2 to 3 pounds of round steak or cube steak
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Optional: sliced mushrooms for extra flavor
Instructions
- Prepare the Beef:
Pat the steak dry with paper towels. Mix flour, salt, and pepper in a shallow dish and dredge the steak pieces until evenly coated. - Brown the Meat:
In a large skillet, heat the vegetable oil over medium-high heat. Add the steak and brown on both sides, about 3-4 minutes per side. Remove the meat and set aside. - Sauté the Vegetables:
In the same skillet, add the chopped onions, bell pepper, and garlic. Sauté until softened and fragrant, about 5 minutes.
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- Build the Sauce:
Stir in the diced tomatoes, beef broth, Worcestershire sauce, and paprika. Bring to a simmer, scraping up any browned bits from the skillet for added flavor. - Simmer the Steak:
Return the browned steak to the skillet, ensuring it’s submerged in the sauce. Reduce heat to low, cover, and simmer for 1 ½ to 2 hours, or until the meat is fork-tender. Stir occasionally. - Serve and Enjoy:
Serve hot over mashed potatoes, rice, or buttered noodles. Garnish with fresh parsley for a burst of color.
Tips for Success
- Tenderizing: Using cube steak makes the process easier, but if using round steak, you can pound it with a meat mallet for extra tenderness.
- Flavor Boost: Add a splash of red wine or a few fresh herbs like thyme or rosemary to elevate the sauce.
- Make Ahead: Swiss steak tastes even better the next day, making it ideal for leftovers or meal prep.
Why You’ll Love It
Old-Fashioned Swiss Steak is the epitome of comfort food. Its slow-cooked flavors, tender beef, and rich sauce are reminiscent of family dinners and cozy evenings. Whether you’re new to this classic recipe or revisiting a childhood favorite, it’s sure to become a go-to dish in your home.
