Fresh, Tangy & Addictive Salad Recipe
This vibrant salad is packed with bold flavors, crisp textures, and a refreshing zing that makes it perfect as a light meal or a flavorful side dish. Every bite is a burst of color and taste!
Ingredients
For the Salad:
4 cups mixed greens (arugula, spinach, or baby kale)
1 large cucumber, thinly sliced
1 red bell pepper, diced
1 small red onion, finely chopped
1 cup cherry tomatoes, halved
½ cup crumbled feta cheese (or goat cheese for creaminess)
½ cup toasted almonds or walnuts (optional, for crunch)
¼ cup dried cranberries or cherries (optional, for sweetness)
For the Tangy Dressing:
¼ cup extra-virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tbsp apple cider vinegar (or red wine vinegar)
1 tsp honey (or maple syrup for vegan option)
1 clove garlic, minced (or ½ tsp garlic powder)
Salt and pepper, to taste
A pinch of red pepper flakes (optional, for heat)
Instructions:
- Prepare the Salad
Wash and thoroughly dry the mixed greens, then place them in a large serving bowl.
Add the sliced cucumber, diced bell pepper, chopped red onion, and halved cherry tomatoes.
Sprinkle crumbled feta cheese over the top, followed by toasted nuts and dried fruit (if using).
- Make the Dressing
In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt, pepper, and red pepper flakes (if using) until well combined. - Assemble & Serve
Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients evenly. Enjoy immediately for the best texture and flavor!
Tip: For extra freshness, chill the salad bowl before assembling. Add avocado slices or grilled chicken for a heartier meal!
