3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!

Mornings can be hectic, and finding time for a wholesome breakfast often feels impossible. But what if I told you that you could whip up a warm, fluffy, and utterly delicious breakfast with just three simple ingredients? Yes, it’s that easy—and this 3-Ingredient Baked Breakfast is proof!

Why You’ll Love This Recipe

Super Simple: Only three ingredients are needed, so there’s no complicated prep or long grocery lists.
Quick to Make: Pop it in the oven, and let it bake while you get ready for your day.
Fluffy & Comforting: The texture is soft and airy, making each bite incredibly satisfying.
Customizable: You can add toppings like fruits, nuts, or a drizzle of syrup to make it your own.

Ingredients

You’ll only need three basic ingredients:

Eggs
Milk
Self-rising flour

These pantry staples combine to create a light, fluffy base that’s perfect for a quick morning meal.

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Instructions

Preheat the oven: Set it to 350°F (175°C).
Mix ingredients: In a bowl, whisk together the eggs and milk until smooth. Gradually fold in the self-rising flour until the batter is lump-free.
Bake: Pour the mixture into a greased baking dish and bake for 20–25 minutes, or until golden brown and set in the center.
Serve: Slice into portions and enjoy warm. You can top it with fruits, honey, or a sprinkle of cinnamon for extra flavor.

Tips for the Best Results

Don’t overmix: Overmixing can make the texture dense. Stir until just combined.
Check doneness: Insert a toothpick in the center—if it comes out clean, it’s ready.
Make it ahead: This breakfast can be baked the night before and reheated in the morning for a stress-free start.

Conclusion

This 3-Ingredient Baked Breakfast proves that you don’t need a long list of ingredients to create something amazing. It’s quick, fluffy, and delicious—perfect for busy mornings or cozy weekend brunches. Give it a try, and you’ll never dread breakfast prep again!