20 Foods That Can Be Safely Consumed After the Expiration Date
Most of us have opened the fridge, spotted a date that has passed, and immediately wondered, “Should I throw this out?” The truth is, many foods remain perfectly safe — and delicious — well beyond their printed expiration dates.
In many cases, dates like “Best Before” or “Sell By” refer to quality, not safety. That means the food may lose a bit of flavor or texture but is still fine to eat.
Here are 20 foods you can often consume after the expiration date, as long as they’ve been stored properly and show no signs of spoilage.
1. Eggs
Properly refrigerated eggs can last 3–5 weeks past the date.
Test: Place in water — if they sink, they’re still good.
2. Yogurt
Yogurt often lasts 1–2 weeks past the date because of its natural fermentation.
If it smells normal and isn’t moldy, it’s likely fine.
3. Hard Cheeses (Cheddar, Parmesan)
Hard cheeses can last months beyond their date.
Trim off any moldy spots and enjoy the rest.
4. Canned Foods
Most canned goods are safe for years, as long as the can isn’t bulging, rusted, or dented.
5. Pasta (Dry)
Dry pasta can easily last 1–2 years beyond the printed date.
It may lose a bit of flavor but remains safe.
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